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Energy-saving commercial meat-cutting machine

November 29, 2022

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The commercial meat cutting machine is a kind of automated equipment used in the process of slicing and dividing the whole muscle into small pieces. It can cut big bones and large-sized meat, such as pork, beef, mutton, and lamb. The machine has an automatic control system, which includes a PLC controller and touchscreen display. It is safe and reliable with high efficiency.

Features

The meat cutter has the following features:

High output and low noise: The machine can cut meat into slices and pieces with high precision, which is more convenient for use in supermarkets or restaurants. The cutting speed of this meat processing machine is 15-30 kg per hour, which ensures that you have enough time to rest from your busy work in the kitchen.
Ensure cutting uniformity and stability with strong practicability: This commercial meat processing machine is made of aluminum alloy material that provides a solid base for stable operation; it also features a stainless steel knife holder with ultra-thin blades to ensure clean cuts every time you use it; moreover, there are two braking devices used to firmly fix the blade when not being used so that no accidents happen while working with it during operation (such as slipping off).
Easy operation and maintenance: When working with this commercial meat cutter machine, only need to press buttons A or B will make it start running automatically; if there are still some residual scraps left after cutting, then loosen screws C/D by hand until they’re loose enough then wipe them away carefully before putting everything back together again.

1. High output and low noise.

This machine is a high output and low noise commercial meat cutting machine. It has high efficiency and high precision, with the capability of cutting pieces in different sizes. The product also features a blade that can be changed to fit different meat thicknesses, making it extremely versatile.

The operation of this machine is quite simple: you need to place your raw materials on top of the conveyor belt and then press start. The automatic operation will do everything else for you!

2. Ensure cutting uniformity and stability with strong practicability.

With the meat-cutting machine, you’ll be able to ensure cutting uniformity and stability with strong practicability. The meat processing machine has a large automatic knife, which can cut large pieces of frozen meat into smaller pieces quickly and efficiently. It also has an integrated automatic control system that enables accurate cutting size adjustments based on the requirements of different sausage production processes. With these features, you can easily achieve your aims at a reasonable cost. Additionally, this is an ideal choice for those who want to save money while making sausages or other food products using their hands or machines because it’s durable and easy to use!

3. Easy to operate and maintain

The meat-cutting machine is easy to operate and maintain. No special training is required, and it can be cleaned easily with a simple brush.

4. Aluminum alloy material, high-quality cutting tools, neat incision, and smooth cut surface.

Aluminum alloy material, high-quality cutting tools, neat incision, and smooth cut surface.
Easy to operate and maintain.
Refer to the above section for more details.

5. Adopt a motor with a brake function to ensure the safety of operators.

The meat-cutting machine adopts a motor with a brake function. It can effectively prevent the blade from running when the door is opened or closed to ensure the safety of operators.

6. Applied micro-computer control, it is easy to use with reliable performance

The microcomputer control system can provide a real-time display of the cutting process, safety, and stability. It also has a self-diagnosis function, which makes it easy to maintain